Artisan Bakery · Raynes Park, London
Lockdown Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Lockdown Bakehouse: 35 items across 6 sections, from sourdough & loaves to coffee.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Lockdown Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £5.70 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.60 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £5.00 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £3.35 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £5.50 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £6.10 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- FocacciaVVG £3.65 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Morning bunV £3.75 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.50 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £4.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.10 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £4.45 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Blackberry and apple crumble barV £3.65 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.30 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Rhubarb and custard tartPopularV £4.35 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.45 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.75 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.00 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.45 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £2.95 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.10 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £2.95 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.30 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Roast vegetable and hummus sandwichVVG £7.40 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.45 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.75 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £8.15 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.05 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Coffee
- LatteVGF £4.00 Espresso topped with plenty of steamed milk and a thin foam layer.
- Iced coffeeVGF £3.70 Espresso over ice with milk, sweetened with syrup if you like.
- Oat milk or syrup extraVVGGF £0.45 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- CappuccinoVGF £3.20 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- AmericanoVVGGF £3.15 Espresso lengthened with hot water for a smooth, rounded cup.
Ordering tips for Lockdown Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 4pm), which makes it handy for weekend treats.
Make a morning of it
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